Oven Controller

1.Top heating pipe 2.Temperature probe 3.Capacitive Touch Sense

Oven Controller

Key ways: Tact switch, Capacitive Touch Sense .Knob mode: band switch, coding switch. (With mechanical adjustment function and baking temperature models)Parts of ovenTop heating pipe, bottom heating pipe, back heating pipe, which contain within and outside ring can be individually controlled. Furnace lights, cooling fan, convection fan, rotary motor. . .Temperature probe Temperature method: to use thermistance,  platinum resistance (PT100 or PT1000), thermocouple.

2 Technical parameterVoltage range: 90~230VACRated frequency: 50/60HzStorage Environment: Temperature range -20°C~105°C Humidity≤95%RHOperation Environment: the maximum ambient temperature is 105°C; Humidity≤95%RH

3. FEATURES 3.1 Timing: Timing can be realized baking, baking booking, alarm function. 3.2 Baking mode: enables the upper heat, lower heat, heated back any combination of heating. 3.3 The convection fan-assisted functions: by convection fan intelligent control, auxiliary heating pipe to achieve uniform heating effect. 3.4 barbecue fork rotation function: turning to food baking, to achieve uniform heating of food results. 3.5 Menu Function: can be pre-configured a particular food is the best heating mode and time to conduct the store, at the next boot procedure can directly invoke the menu to work. 3.6 Self-cleaning function: to make cooking dirt and debris at about 500 °C in temperature be incinerated. 3.7 STICK temperature function: temperature sensor temperature according to STICK to achieve intelligent control. 3.8 humidification function: at a scheduled time for food spray steam humidification. To ensure food surface moisture. 3.9 Child-lock function: to prevent misuse. 3.10 Cooling Fan: You can automatically switch according to the temperature to achieve cooling effect. 3.11 fault alarm function: a failure can be shut down after alarm, and display the fault code. Guarantor machine safety.

Oven Controller